Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 71%

Nutrition

354 cal • 47g protein • 6g carbs • 13g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 1 pkg thin-sliced chicken breasts (4-5 pieces)
• ½ cup – ¾ cup dry white wine
• 1 cup chicken stock or broth
• 1 lemon, juice only
• ¼ cup drained capers
• ¼ tsp xanthan gum
• 2 tbsp unsalted butter, plus more for browning chicken
• Olive oil
• Salt and pepper to taste

Instructions Preview

1. Season both sides of each piece of chicken…
2. In a skillet over medium high heat, melt 1…
3. Deglaze the pan with white wine and reduce…

…and 3 more steps

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Recipe by: Natalie Fontana • From: Tasty