Quick Info

⏱️ 177 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

275 cal • 5g protein • 29g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 3 tablespoons sweet paprika
• 2 tablespoons kosher salt
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 3 tablespoons light brown sugar
• 2 teaspoons freshly ground black pepper
• 1 3-pound rack of pork ribs, membrane removed
• 2½ cups frozen cherries and their juices, thawed
• ¾ cup Frank's RedHot® Buffalo Wing Sauce
• ½ teaspoon grated lemon zest
• Juice of 1 lemon
• ½ tablespoon Worcestershire sauce
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 275°F (135°C).
2. In a small bowl, stir together the paprika…
3. Rub the ribs with the spice mixture to cov…

…and 8 more steps

---

Recipe by: Jordan Fitzpatrick • From: Tasty