Try this spicy twist on a classic British breakfast with the help of <a href="https://shop.basketful.co/bundle?bundle=756855f7-1d41-4fa6-a0ab-5001ab9203ac&utm_source=meredith&utm_medium=display&utm_content=stock_up">Bush’s® Beans</a>.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

237 cal • 13g protein • 33g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Pescatarian]

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 1 garlic clove, thinly sliced
• 1⁄4 teaspoon kosher salt
• 1 teaspoon harissa
• 4 large eggs
• 4 thick slices sourdough bread, toasted
• 1 16-ounce can Bush’s® Brown Sugar Hickory Baked Beans, warmed on the stovetop
• 1 tablespoon finely chopped fresh chives
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Make the harissa onions: Heat the olive oi…
2. Fill a large saucepan with water and bring…
3. Top the toasted bread with the harissa oni…

…and 1 more step

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Recipe by: Bush's Beans • From: Tasty