These cookies — with creamy natural peanut butter, oats, and chocolate chips — are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest <a href="https://tasty.co/article/annakopsky/want-to-be-featured-on-tasty-and-win-swag-enter-o-93914jlnqk">recipe challenge</a>.)

Quick Info

⏱️ 25 min • 🍽️ 10 servings • ⭐ 83%

Nutrition

235 cal • 7g protein • 29g carbs • 12g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• ½ cup salted natural peanut butter
• ¼ cup raw honey
• 1 tsp vanilla extract
• ¾ cup oat flour
• ½ tsp baking soda
• ¾ cup chocolate chips
• ¾ cup rolled oats (optional)

Instructions Preview

1. Preheat the oven to 350°F. Coat 1 baking s…
2. Add peanut butter, honey and vanilla extra…
3. Whisk together oat flour and baking soda i…

…and 3 more steps

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Recipe by: Christy Parent • From: Tasty