This popular Korea-inspired drink transforms steamed sweet potato into a smooth, velvety latte with a natural sweetness and creamy texture. Blended with cinnamon and sweetened condensed milk, it pairs perfectly with the richness of espresso and white chocolate. Topped with frothy white chocolate cold foam, this cozy, colorful treat is a delicious twist on a beloved Korean café favorite.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 60%

Tags

[Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 1 small (about 6 ounces) purple sweet potato
• ⅔ cup whole milk
• 1 tablespoon sweetened condensed milk
• ⅛ teaspoon ground cinnamon
• Ice
• 1 double-shot espresso, cooled
• Purple sweet potato powder, for garnish
• 3 tablespoons heavy cream
• 1½ tablespoons whole milk
• 1 tablespoon white chocolate coffee syrup

Instructions Preview

1. Fill a pot with water to a depth of 1 inch…
2. Remove the sweet potato from the steamer, …
3. In a separate cup, make the cold foam: Fro…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo, Kelly Paige • From: Tasty