Indulge in this heavenly Cheese Maker's Mac and Cheese, a creamy and rich delight that'll have you coming back for seconds. With a blend of three cheeses and a crispy bread crumb topping, this dish is the ultimate comfort food.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

987 cal • 39g protein • 76g carbs • 56g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 7 tablespoons unsalted butter
• ¼ cup flour
• 3 cups milk
• 2 cups water
• 1 pound elbow macaroni
• 4 ounces cream cheese, cubed
• 1¼ cups shredded sharp white cheddar cheese
• 1¼ cups shredded fontina cheese
• 1 cup shredded Havarti cheese
• 1 cup shredded smoked Gouda cheese
• ¼ teaspoon cayenne
• Salt, to taste
• Pepper, to taste
• 1 clove garlic, minced
• 1½ cups crushed Ritz Crackers
• Fresh basil leaves, to serve

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large pan, melt 4 tablespoons of butt…
3. Gradually whisk in the milk and water. Add…

…and 8 more steps

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Recipe by: Chris Salicrup, Tieghan Gerard • From: Tasty: Tasty Junior