This pizza brings together the rich creaminess of goat cheese, the savory depth of prosciutto, and the bright tang of balsamic glaze. Fresh arugula and flaky sea salt add a finishing touch to this gourmet-inspired pizza. Enjoy it alongside Dr Pepper® Blackberry, a perfect match for its bold and complex flavors.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

646 cal • 28g protein • 53g carbs • 34g fat

Tags

[Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons olive oil, plus more for garnish
• 1 pound store-bought or homemade pizza dough, at room temperature
• ⅓ cup pesto
• 1 (4-ounce) soft goat cheese log, crumbled
• 4 ounces fresh mozzarella cheese, cut or pulled into chunks
• 4 ounces sliced prosciutto
• 1 cup arugula
• Balsamic glaze, for garnish
• Flaky sea salt, for garnish
• Dr Pepper® Blackberry, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°F). Brush t…
2. Press and flatten the dough into the desir…
3. Spread the pesto evenly over the dough. Sp…

…and 3 more steps

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Recipe by: Dr Pepper • From: Tasty