Garlic girls, this one’s for you. These chicken Caesar salad boats feature 50 cloves of garlic — roasted, melted, blended, and brushed — because subtlety is overrated. Think fluffy homemade flatbread stuffed with creamy garlic cheese, baked to golden perfection, then slathered in garlic butter. Each boat gets piled high with crunchy Caesar salad, rotisserie chicken, and a roasted garlic dressing that puts the bottled stuff to shame. It’s part garlic bread, part salad, part sandwich…and totally irresistible.

Quick Info

⏱️ 180 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

1243 cal • 50g protein • 68g carbs • 86g fat

Tags

[North American] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 45 garlic cloves, peeled
• 2 cups extra-virgin olive oil, or more as needed
• 3¾ cups bread flour, plus more for work surface
• 1 (2¼-teaspoon) packet instant yeast
• 2 teaspoons kosher salt
• 1 teaspoon sugar
• 1 cup warm water
• ¼ cup plain whole-milk Greek yogurt
• 2 tablespoons olive oil
• 1 large egg, beaten with 1 tablespoon water, for brushing
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 8 ounces cream cheese, room temperature
• 10 garlic confit cloves, mashed
• Freshly ground black pepper, to taste
• ½ cup mayonnaise
• ⅓ cup grated Parmesan cheese
• ¼ cup whole milk
• 1½ tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 2 anchovy fillets
• Freshly ground black pepper, to taste
• ½ cup unsalted butter
• 5 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• Pinch of kosher salt
• 6 cups shredded romaine lettuce
• 1 cup shredded cooked rotisserie chicken
• ¼ cup grated Parmesan cheese
• ½ cup croutons, crushed

Instructions Preview

1. Make the garlic confit: Preheat the oven t…
2. Make the dough: In the bowl of a stand mix…
3. Meanwhile, make the cheese filling: Mash 1…

…and 8 more steps

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Recipe by: Joelle Park • From: Tasty