Salted caramel apple campfire pies are the ultimate outdoor dessert, combining gooey apple pie filling, buttery brioche bread, rich caramel sauce, and a sprinkle of flaky sea salt. Cooked over hot campfire coals in a pie iron, these handheld pies are golden, crisp, and bursting with sweet-salty flavor. Perfect for camping, backyard fire pits, or fall gatherings, this easy campfire dessert is a cozy treat that tastes just like apple pie with a twist. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!
Quick Info
⏱️ 35 min • 🍽️ 4 servings • ⭐ 75%
Nutrition
460 cal • 8g protein • 56g carbs • 22g fat
Tags
[5 Ingredients or Less] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 2 tablespoons unsalted butter, softened
- 8 brioche bread slices
- Cooking spray
- 1½ cups homemade or store-bought apple pie filling
- 4 teaspoons caramel sauce (thicker style works best)
- ½ teaspoon flaky sea salt
Instructions Preview
- Spread the butter evenly on 1 side of each…
- Lightly coat a 4-inch cast-iron pie iron w…
- Carefully place 1 bread slice, buttered si…
…and 2 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
