Cheers to a boozy and sophisticated dessert with these indulgent truffles! Smooth, decadent dark chocolate ganache is infused with botanical notes of gin and a zesty kick of citrus, then rolled into bite-sized balls and coated in sweet white chocolate. It's a treat that's sure to elevate your dessert game and impress your guests!

Quick Info

⏱️ 240 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

561 cal • 4g protein • 50g carbs • 39g fat

Tags

[Gluten-Free] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 200 grams dark chocolate
• 2 tablespoons double cream
• 2 tablespoons gin
• 1 tablespoon tonic water
• n/a
• n/a
• 50 grams butter
• 200 grams white chocolate, melted

Instructions Preview

1. Place a large heatproof bowl over a pan of…
2. Add the gin, tonic, lime juice, lime zest,…
3. Use a melon baller or spoon to scoop out t…

…and 2 more steps

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Recipe by: Rachel Emmer • From: Tasty