Bask in the sweet symphony of flavors with this Peach and Honey Tartine, a delightful treat that's perfect for brunch or a light dessert. Savor the juicy peaches, drizzled with honey, and nestled atop a bed of creamy ricotta on a crispy slice of toasted bread.
Quick Info
⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 88%
Nutrition
185 cal • 1g protein • 21g carbs • 11g fat
Tags
[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch]
Ingredients
- 1⁄4 cup softened butter
- 1⁄4 cup honey
- 1⁄4 teaspoon McCormick Paprika
- 1 teaspoon kosher salt
- 2 peaches, cut into quarters and pit discarded
- 4 (3⁄4-inch-thick) slices of crusty bread, lightly toasted Tarragon leaves, for garnish, optional
- Flaky salt, for garnish
Instructions Preview
- Mix together butter, honey, McCormick Papr…
- Heat grill pan over high heat. Brush peach…
- Spread honey butter on bread. Layer on pea…
…and 1 more step
Recipe by: Griffin Bohen-Meissner • From: Tasty
