Indulge in these delightful Gingerbread Crepes with Cranberry Compote, perfect for a festive breakfast or dessert. The warm, spiced crepes are beautifully complemented by the tangy cranberry compote, making every bite a holiday treat.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

401 cal • 5g protein • 75g carbs • 11g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [High-Fiber]

Ingredients

• 12 ounces (about 3 cups) fresh or frozen cranberries
• 1 cup sugar
• 1 cup orange juice
• Zest of 2 oranges (about 2 tablespoons)
• ½ cup heavy cream, cold
• 2 tablespoons powdered sugar
• Zest of 1 orange (about 1 tablespoon)
• ½ teaspoon freshly grated ginger
• Small pinch of kosher salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup all-purpose flour
• 1½ cups milk
• 1 tablespoon granulated sugar
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ½ teaspoon kosher salt
• 2 tablespoons molasses
• ½ teaspoon vanilla extract
• Unsalted butter, for greasing
• Freshly grated nutmeg, for garnish (optional)

Instructions Preview

1. Make the cranberry sauce: In a medium sauc…
2. While the cranberry sauce is simmering, ma…
3. Make the gingerbread crepes: Add the eggs,…

…and 4 more steps

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Recipe by: Starbucks Frappuccino • From: Tasty