Mango lassi is a refreshing and creamy yogurt-based drink that originates from India. Made with ripe mangoes, plain yogurt, and a hint of cardamom, it blends the tanginess of yogurt with the sweetness of mangoes for a delicious summer beverage. If you like it chilled, you can add a few ice cubes before serving. Check out more of Sarah's recipe at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>.

Quick Info

⏱️ 10 min • 🍽️ 2 servings • ⭐ 95%

Tags

[Vegetarian] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 10 cardamom pods, deseeded (or 1 teaspoon ground cardamom)
• 2 ripe mangoes, diced (or 1 ⅓ cup mango pulp)
• 3/4 cups plain yogurt
• 3/4 cup whole milk
• 5 Ice cubes (optional)
• Chopped pistachios, for garnish
• Whipped cream, for garnish

Instructions Preview

1. Remove the cardamom seeds from the pods an…
2. In a blender, combine the ice, chopped man…
3. Pour the lassi into glasses and garnish wi…

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty