Bursting with flavor, this Punchy Roasted Broccoli recipe will have you craving more! With a zesty kick from lemon and garlic, it's the perfect side dish to amp up your dinner game.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

82 cal • 3g protein • 11g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 1 10.8-ounce bag of Birds Eye Broccoli Florets, cooked according to package instructions and drained
• ½ medium shallot, thinly sliced
• 1 tablespoon olive oil
• ¼ teaspoon flaky salt
• 1½ tablespoons pine nuts, toasted
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon red pepper flakes

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. In a large bowl, toss together the Birds E…
3. Bake for 15 minutes before tossing and bak…

…and 3 more steps

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Recipe by: Birds Eye • From: Tasty