This easy homemade candied ginger recipe transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 240 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

158 cal • 40g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Snacks]

Ingredients

• ½ pound fresh ginger root
• 5 cups water
• 1½ cups organic granulated cane sugar
• ½ cup turbinado sugar

Instructions Preview

1. Remove the ginger skin using a spoon or ve…
2. Add the ginger slices to a saucepan, and c…
3. Drain the ginger, reserving the liquid. Ad…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty