Calling all chocolate lovers! This decadent Andes chocolate tart is rich and creamy with a hint of cool mint. With a buttery, crumbly crust and a smooth, velvety filling, it's a dessert that will have you swooning. Top it off with some whipped cream and crushed Andes mints for a refreshing finish.

Quick Info

⏱️ 160 min • 🍽️ 8 servings • ⭐ 79%

Nutrition

1087 cal • 9g protein • 67g carbs • 50g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ⅛ teaspoon kosher salt
• 1 large egg yolk
• 2 tablespoons heavy cream
• 6 tablespoons unsalted butter, chilled and cubed
• 1 cup white chocolate chips
• ½ cup heavy cream
• ¼ cup (½ stick) unsalted butter
• ½ teaspoon peppermint extract
• 3 drops green food coloring
• 4 ounces dark chocolate chunks
• ½ cup heavy cream
• ¼ teaspoon peppermint extract
• 3 Andes chocolate mints

Instructions Preview

1. In a large bowl, whisk together the flour,…
2. In a medium bowl, whisk together the egg y…
3. Add the butter to the flour mixture and to…

…and 9 more steps

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Recipe by: Bella Lopez • From: Tasty