Thịt băm sốt cà chua translates to "minced meat in tomato sauce" in English. It's a popular Vietnamese dish made with ground pork (or other meats) cooked in a savory and slightly sweet tomato sauce, often served with rice. Loved for its homestyle warmth and ease of preparation, this dish is a staple in Vietnamese households, offering a nostalgic taste of home-cooked goodness with every bite. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

409 cal • 32g protein • 12g carbs • 25g fat

Tags

[Dairy-Free] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound ground meat (I used pork)
• 1 teaspoon kosher salt, divided
• 1 teaspoon black pepper, divided
• 1½ tablespoons fish sauce, divided, plus more to taste
• 2 tablespoons olive oil
• 1 small onion, diced
• 4 garlic cloves, minced
• 3 ripe Roma tomatoes, diced
• ½ cup water
• 1 cup cherry tomatoes
• 1 scallion, sliced
• Cooked rice, hot

Instructions Preview

1. In a bowl, stir together the ground meat, …
2. In a pan over medium heat, add the oil. Ad…
3. Add the seasoned meat. Cook over medium he…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty