Crispy on the outside and fluffy on the inside, this waffle is the perfect vessel for all your favorite toppings. Drizzle with maple syrup and melted butter, sprinkle with fresh berries and whipped cream, or even top with crispy fried chicken for the ultimate brunch mashup.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

390 cal • 13g protein • 70g carbs • 5g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• ½ cup buttermilk
• 4 tablespoons (½ stick) unsalted butter, melted and cooled
• ½ teaspoon vanilla extract
• 2 large eggs, separated
• ⅓ cup sugar
• Nonstick cooking spray, for greasing
• Butter, for serving
• Maple syrup, for serving

Instructions Preview

1. Preheat a waffle iron to medium-high.
2. In a large bowl, whisk together the flour,…
3. Add the egg whites to a medium bowl and be…

…and 3 more steps

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Recipe by: Tikeyah Whittle, Breana Jackson, Ben Mims • From: Tasty