Experience the magic of the holidays with these delightful Gingerbread Cheesecake Cookie Cups by Jasmine! Combining the warmth of gingerbread cookies with the creamy goodness of cheesecake, these little treats are perfect for festive gatherings.

Quick Info

⏱️ 97 min • 🍽️ 12 servings • ⭐ 68%

Nutrition

305 cal • 4g protein • 50g carbs • 10g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• ¾ cup (1½ sticks) unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 large egg
• ¼ cup molasses
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1½ teaspoons McCormick® Ground Ginger
• ½ teaspoon McCormick® Ground Nutmeg
• 1½ teaspoons McCormick® Ground Cinnamon
• ¼ teaspoon McCormick® Ground Cloves
• ¼ teaspoon kosher salt
• ½ teaspoon baking soda
• Nonstick cooking spray, for greasing
• 10 ounces cream cheese, room temperature
• ⅓ cup heavy cream
• 1 teaspoon vanilla extract
• ⅓ cup powdered sugar
• ⅔ cup packed light brown sugar
• ½ teaspoon McCormick® Ground Ginger
• 1½ teaspoons McCormick® Ground Cinnamon, plus more for garnish
• Holiday sprinkles, for garnish
• White chocolate shavings, for garnish

Instructions Preview

1. In a large bowl, cream together the butter…
2. In a medium bowl, stir together the flour,…
3. Add the dry ingredients to the wet ingredi…

…and 6 more steps

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Recipe by: McCormick • From: Tasty