Whip up these savory, sweet sliders this summer and serve with <a href="https://shop.basketful.co/bundle?bundle=756855f7-1d41-4fa6-a0ab-5001ab9203ac&utm_source=meredith&utm_medium=display&utm_content=stock_up">Bush’s® Brown Sugar Hickory Baked Beans</a>.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

1155 cal • 75g protein • 48g carbs • 72g fat

Tags

[North American] • [Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons kosher salt, plus more to taste
• 2 tablespoons freshly ground black pepper, plus more to taste
• 4 pounds boneless pork shoulder
• 2 tablespoons grapeseed oil
• 1 medium yellow onion, thinly sliced
• 1 1⁄2 cups apple juice
• 1⁄4 cup apple cider vinegar
• 2 cups canned pineapple chunks, with juice
• 2 cups finely shredded red cabbage
• 1⁄2 cup thinly sliced red onion
• 1 small jalapeño, seeded and diced
• 1⁄2 cup pineapple, cut into matchsticks
• 2 tablespoons mayonnaise
• 1⁄4 cup apple cider vinegar
• 2 tablespoons granulated sugar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Hawaiian slider buns
• Barbecue sauce of choice
• Bush’s® Brown Sugar Hickory Baked Beans, warmed, for serving

Instructions Preview

1. In a small bowl, combine the cumin, paprik…
2. Set the Instant Pot to Sauté, then add the…
3. Add the yellow onion to the Instant Pot an…

…and 4 more steps

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Recipe by: Bush's Beans • From: Tasty