Spiked with lemon-lime soda, this moist classic pound cake will have you shouting for joy and going back for seconds.

Quick Info

⏱️ 120 min • 🍽️ 10 servings • ⭐ 79%

Nutrition

368 cal • 7g protein • 77g carbs • 3g fat

Tags

[Desserts] • [Low-Fat]

Ingredients

• Nonstick cooking spray, for greasing
• 1½ cups (3 sticks) unsalted butter, room temperature
• 2½ cups granulated sugar
• 5 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• Juice of 1 lemon (about 2 tablespoons)
• 3 cups all-purpose flour (spooned and leveled)
• ½ teaspoon kosher salt
• ¾ cup lemon-lime soda, room temperature
• 1½ cups powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon lime juice
• 1–2 tablespoons lemon-lime soda
• ¼ teaspoon lime zest
• ¼ teaspoon lemon zest

Instructions Preview

1. Preheat the oven to 325°F (160°C). Grease …
2. In the bowl of a stand mixer fitted with a…
3. Add the eggs, 1 at a time, and beat on low…

…and 6 more steps

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