For a sweet, but light breakfast, this open-faced treat checks all the boxes. Ricotta is whipped with lemon zest and maple syrup to create a fluffy spread, then dolloped on a toasted Thomas’® Cinnamon Raisin bagel with seasonal summer berries.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

278 cal • 11g protein • 31g carbs • 12g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Desserts] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 Thomas’® Cinnamon Raisin Bagels, halved and toasted
• 1 cup ricotta
• ¼ cup heavy whipping cream
• 1½ tablespoons maple syrup
• 1 lemon, zested
• 2 teaspoons lemon juice
• Assorted fresh berries, for topping

Instructions Preview

1. In a medium bowl, add the ricotta, heavy w…
2. Spoon the ricotta mixture over each toaste…
3. Enjoy!

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Recipe by: Thomas’® • From: Tasty