In these crispy potato corn dogs, a savory hot dog and gooey mozzarella stick are wrapped in fluffy mashed potatoes, coated in panko, and fried until golden brown and crunchy. Perfect for parties, game day, or anytime you want a cheesy, handheld snack, they’re best served with ketchup and mustard for dipping.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

1006 cal • 18g protein • 64g carbs • 75g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 large Yukon Gold potatoes, scrubbed and cut into bite-sized pieces
• 1 teaspoon kosher salt
• Black pepper, to taste
• 2 hot dogs, cut in half crosswise
• 2 mozzarella string cheese sticks, cut in half crosswise
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• 1½ cups vegetable oil
• Ketchup, for serving
• Mustard, for serving

Instructions Preview

1. Place a steamer basket over a large pot of…
2. Transfer the potatoes to a large bowl. Usi…
3. Skewer 1 hot dog half lengthwise onto a wo…

…and 5 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty