The crispy baguette is topped with creamy and tangy fresh mozzarella, juicy cherry tomatoes and a dollop of pesto. Each bite is a burst of vibrant flavors and will have you feeling like you're dining al fresco in a charming Italian piazza.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

450 cal • 25g protein • 19g carbs • 29g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• ¾ cup pesto
• 9 cherry tomatoes, quartered
• 9 ciliegine mozzarella balls, quartered

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. Spread 1 tablespoon of pesto over each cro…

…and 1 more step

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty