Quick Info

⏱️ 77 min • 🍽️ 12 servings • ⭐ 80%

Nutrition

171 cal • 5g protein • 17g carbs • 9g fat

Tags

[Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Lunch] • [Snacks] • [Low-Calorie] • [High-Protein]

Ingredients

• Nonstick cooking spray, for greasing
• 8 ounces round butter crackers
• 1 10.5-ounce can of Campbell’s® Cream of Mushroom Soup, divided
• 2 tablespoons olive oil
• 1 large shallot, minced
• 1 garlic clove, minced
• 3 cups small Brussels sprouts, trimmed and quartered
• ¼ teaspoon paprika
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6 slices of thick-cut bacon, cooked and chopped
• ½ cup white cheddar or Gouda cheese, shredded
• ½ teaspoon fresh thyme leaves, chopped

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Add the crackers to a food processor and p…
3. Spoon the cracker mixture evenly into the …

…and 7 more steps

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Recipe by: Campbell's • From: Tasty