Fire up the grill for this mouthwatering Grilled Steak and Mushroom Flatbread that's perfect for sharing! With tender steak, juicy mushrooms, and a sprinkle of cheese, this flatbread will have everyone coming back for seconds.

Quick Info

⏱️ 38 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

1187 cal • 53g protein • 109g carbs • 58g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound pizza dough
• 1 bunapi mushroom bunch, roots trimmed
• 3 medium oyster mushrooms
• ½ cup olive oil, divided
• ¼ pound beef flat iron steak
• 1½ tablespoons Grill Mates® Montreal Steak Seasoning, plus more for garnish
• 1 cup shredded mozzarella cheese
• ⅓ cup shredded Parmesan cheese
• ½ teaspoon McCormick® Dried Parsley

Instructions Preview

1. Preheat the grill to 350°F (180°C).
2. Roll the pizza dough out to ½ inch (1.24 c…
3. Break apart the bunapi and oyster mushroom…

…and 5 more steps

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Recipe by: Grill Mates • From: Tasty