Utilizing all the components of citrus–zest, flesh, and juice–this salad is sure to brighten up any table. Avocado adds a creamy counterpoint to the tangy sweetness of the citrus, while arugula adds a peppery bite. Feel free to use a range of fruit–grapefruit and all varieties of oranges work great, as do mandarins, tangerines, and Meyer lemons. The more variety, the prettier the salad will be!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

177 cal • 2g protein • 29g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2½ pounds mixed citrus, such as navel oranges, grapefruit, and cara cara oranges
• 1 shallot
• 1–2 tablespoons olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 large, ripe avocado
• Arugula
• Flaky sea salt, for garnish

Instructions Preview

1. Wash the citrus well, then pat dry with pa…
2. Set the orange on a cutting board and use …
3. Very thinly slice the shallot crosswise us…

…and 4 more steps

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Recipe by: Danielle DeLott • From: Tasty