Whip up a stack of these fluffy Vegan Banana Pancakes for a delightful morning treat! Bursting with natural sweetness and perfectly tender, they'll have you questioning if they're really vegan.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

469 cal • 14g protein • 70g carbs • 15g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts]

Ingredients

• 1 small ripe banana
• 1 cup oat flour
• 1 cup plant-based milk
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tbsp apple cider vinegar
• 1 tsp cinnamon
• Your desired toppings (i.e. maple syrup and berries)
• 1 tbsp coconut oil for baking

Instructions Preview

1. Add ingredients to a blender and blend it …
2. Heat up a pan and add coconut oil.
3. Make pancakes.

…and 1 more step

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Recipe by: Sinem Unal • From: Tasty