Whip up this scrumptious Penne alla Vodka using your leftover sauce for a delightful twist on a classic dish. This easy-to-make recipe will have your taste buds dancing and craving more!

Quick Info

⏱️ 35 min • 🍽️ 10 servings • ⭐ 98%

Nutrition

193 cal • 4g protein • 19g carbs • 9g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 ounces vodka (optional)
• 3 cups tomato sauce
• 1 cup heavy cream
• 1 pound cooked penne
• Parmesan, for serving
• Parsley, for serving

Instructions Preview

1. In a large pot over medium heat, add the o…
2. Add the garlic, salt, and vodka, and cook …
3. Add the tomato sauce and heavy cream, and …

…and 3 more steps

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Recipe by: Vaughn Vreeland • From: Tasty