Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 79%

Nutrition

986 cal • 7g protein • 15g carbs • 100g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Pescatarian] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• 6 ounces fresh lump crabmeat
• ¼ cup mayonnaise
• 2 tablespoons shallot, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 serrano pepper, seeded and finely chopped
• 2 teaspoons McCormick® Paprika
• ½ teaspoon kosher salt
• Zest of 1 lemon
• 4 cups vegetable oil, for frying
• 2 large eggs
• 1 cup amber lager-style beer
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• Lemon wedges, for serving
• Deep-fry thermometer

Instructions Preview

1. Make the crab mixture: In a medium bowl, c…
2. Make the beignets: In a 9-inch Dutch oven …
3. In a large bowl, whisk the eggs until frot…

…and 5 more steps

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Recipe by: Tracy Raetz • From: Tasty