Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

298 cal • 9g protein • 12g carbs • 24g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Fusion]

Ingredients

• 14 oz tofu, drained and pressed, then cubed
• 12 oz broccoli florets
• ⅓ cup olive oil
• 2 tbsp cornstarch
• 1 tbsp ginger paste
• 1 tbsp minced garlic
• ⅓ cup onions
• ½ cup sesame oil
• ½ cup low-sodium soy sauce
• ¼ cup cornstarch

Instructions Preview

1. Toss tofu cubes in cornstarch and mix. The…
2. Then, add ginger, garlic, and onions to th…
3. In a separate mason jar, add sesame oil, s…

…and 1 more step

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Recipe by: Michelle Caligone • From: Tasty