Bite into these flaky, buttery Cheddar and Black Pepper Biscuits for a savory explosion of flavor! Perfect for breakfast or as a side dish, these biscuits will have you reaching for seconds in no time.

Quick Info

⏱️ 47 min • 🍽️ 20 servings • ⭐ 85%

Nutrition

138 cal • 5g protein • 23g carbs • 2g fat

Tags

[North American] • [Easy] • [Breakfast] • [Sides] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 6 slices thick-cut bacon, cooked and roughly chopped
• 4 cups all-purpose flour, plus more for dusting
• 1½ cups shredded extra-sharp cheddar cheese
• ¼ cup McCormick® Freeze-Dried Chives
• 4 teaspoons baking powder
• 2 teaspoons McCormick® Pure Ground Black Pepper
• 1¾ teaspoons kosher salt
• 1 teaspoon baking soda
• 1 teaspoon garlic powder
• ¾ cup (1½ sticks) unsalted butter, frozen and grated on the large holes of a box grater
• 1¾ cups buttermilk, cold
• 1 large egg yolk
• 2 teaspoons water

Instructions Preview

1. Preheat the oven to 450°F (230°C). Line 2 …
2. In a large bowl, combine the bacon, flour,…
3. Turn the dough out onto a lightly floured …

…and 5 more steps

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Recipe by: McCormick • From: Tasty