This sheet pan crumble is the perfect solution for anyone who can’t decide which fruit crumble to bring to the potluck! There are so many delicious fruits, why not choose four! We used fall fruits for this crumble, but you really can use any fruit of choice.

Quick Info

⏱️ 60 min • 🍽️ 16 servings • ⭐ 92%

Nutrition

250 cal • 2g protein • 33g carbs • 12g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• ¾ cup granulated sugar
• ⅓ cup all-purpose flour
• ½ teaspoon kosher salt
• 1 lemon, juiced
• 1 vanilla bean, split lengthwise and seeds scraped
• 2 cups apples, chopped and peeled
• 2 cups pears, chopped and peeled
• 2 cups blackberries
• 2 cups plums, sliced
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• ⅓ cup granulated sugar
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup unsalted butter, cubed and chilled
• vanilla ice cream, or whipped cream, for serving

Instructions Preview

1. Preheat the oven to 375°F.
2. To make the filling, combine the sugar, fl…
3. Split the filling into 4 medium bowls. Pla…

…and 7 more steps

---

Recipe by: Joelle Park • From: Tasty