Melomakarona are traditional Greek cookies that are typically made during the holiday season to be shared with family and friends. Soaking the melomakarona overnight in syrup is a crucial step in ensuring they have the perfect balance of sweetness and aromatic flavor. They’re a perfectly spiced, sweet treat to enjoy this holiday season!
Quick Info
⏱️ 835 min • 🍽️ 24 servings • ⭐ 71%
Nutrition
106 cal • 1g protein • 18g carbs • 2g fat
Tags
[Dairy-Free] • [Vegetarian] • [Desserts] • [Low-Calorie] • [Low-Fat] • [European]
Ingredients
- 1½ cups granulated sugar
- Pinch of kosher salt
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 4 whole cloves
- 1 whole cinnamon stick
- 1½ cups cold water
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ⅓ cup granulated sugar
- ⅓ cup orange juice
- ½ tablespoon ground cinnamon
- ½ teaspoon vanilla extract
- ¾ teaspoon baking soda
- ⅓ cup olive oil
- ⅓ cup canola oil
- ¼ cup cold water
- 1½ tablespoon honey
- ½ cup chopped walnuts
Instructions Preview
- Make the syrup: Add the sugar, salt, lemon…
- Make the melomakarona: Preheat the oven to…
- In a medium bowl, whisk together the flour…
…and 7 more steps
Recipe by: Aleya Zenieris, Christina Kavalis, Amanda Berrill • From: Tasty
