Transform your holiday leftovers into a scrumptious breakfast with these Leftover Stuffing Waffles and Gravy! Crispy on the outside, fluffy on the inside, and smothered in savory gravy, this dish is a delightful way to start your day.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 68%

Nutrition

305 cal • 18g protein • 6g carbs • 22g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 cups prepared stuffing
• 3 large eggs
• 1½ cups shredded white cheddar cheese
• 1½ teaspoons kosher salt
• Nonstick cooking spray, for greasing
• 1 0.87-ounce packet of McCormick® Brown Gravy mix
• 1 cup cold water
• Sunny-side up fried eggs, for serving

Instructions Preview

1. In a large bowl, mix together the stuffing…
2. Preheat the waffle iron and grease with no…
3. Add the stuffing mixture to the hot waffle…

…and 3 more steps

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Recipe by: Ivan Diaz • From: Tasty