Spice up your meals with this vibrant and zesty homemade green tomatillo salsa! Perfect for tacos, tortas, chilaquiles, dipping, and more, it’s delicious with any protein and is the base of many Mexican dishes. This salsa verde is a must-save!

Quick Info

⏱️ 20 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

24 cal • 3g carbs • 1g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar] • [Low-Fat]

Ingredients

• 12 green tomatillos, peeled
• ½ white onion
• 2 jalapeños
• 3 garlic cloves
• ½ bunch cilantro
• 1 tablespoon chicken bouillon
• 3 tablespoons olive oil

Instructions Preview

1. In a large pot over high heat, boil tomati…
2. Blend the tomatillos with onion, jalapeños…
3. In a large pot over medium heat, cook the …

…and 1 more step

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Recipe by: Ivanna Lopez Guajardo • From: Tasty