This cheesesteak quesadilla combines the best of both worlds with tender strips of beef, sautéed onions and peppers, and ooey gooey melted cheese in a crispy tortilla. It's the perfect way to indulge your craving for Philly-style goodness in a fun and easy format.

Quick Info

⏱️ 28 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

658 cal • 47g protein • 33g carbs • 36g fat

Tags

[North American] • [Central & South American] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [High-Protein] • [Meal]

Ingredients

• 1 tablespoon olive oil
• ½ pound skirt steak, sliced into thin strips
• Salt, to taste
• Pepper, to taste
• ¼ cup onion, julienned
• ¼ cup green bell pepper, julienned
• 2 large flour tortillas
• 4 slices provolone cheese (double for 2 quesadillas)
• Parsley
• Cheese sauce

Instructions Preview

1. Heat olive oil in a large skillet and add …
2. Add onion and bell peppers to the pan and …
3. Place the tortilla in the pan and add a la…

…and 3 more steps

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Recipe by: Claire Nolan • From: Tasty