Quick Info
⏱️ 50 min • 🍽️ 6 servings • ⭐ 91%
Nutrition
205 cal • 6g protein • 33g carbs • 6g fat
Tags
[Central & South American] • [Healthy] • [Vegetarian] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch] • [Sides]
Ingredients
- 2 cups wheat flour
- 2 tbsp butter or vegetable oil
- ½ tsp salt
- 1 cup boiling water
- Little extra flour for kneading and rolling
- Little extra oil for toasting
Instructions Preview
- Sift together dry ingredients. Once combin…
- Separate the dough into 12 balls. Then, ta…
- Grill lightly on a skillet on medium heat,…
…and 2 more steps
Recipe by: Dorothy Doorasamy • From: Tasty
