Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

207 cal • 8g protein • 35g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 cup quinoa (soaked overnight)
• ½ cup black beans
• ¼ cup sweet corn
• 1 tbsp olive oil
• 1 clove garlic, minced
• 2 green chillies
• ¼ of a medium-sized onion, chopped
• ½ of a green bell pepper, chopped
• ⅔ of a tomato
• 1 tsp paprika
• 1 tsp roasted cumin powder
• 1 tbsp whole cumin seeds
• ½ of a lemon, juiced
• Small bunch of cilantro
• 2 cups water

Instructions Preview

1. Turn on the Instant Pot in sauté mode and …
2. Then, add green chillies and garlic and st…
3. Next, add bell pepper and saute until slig…

…and 3 more steps

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Recipe by: Sachi Agrawal • From: Tasty