Preserve that summer flavor for months to come by turning basil leaves into an infused oil. Blanching and shocking the leaves first preserves the vibrant green color of the oil, and straining slowly through a cheesecloth delivers a crystal clear liquid. Use on pastas, salads, desserts, and anything else you’d add basil to.

Quick Info

⏱️ 80 min • 🍽️ 1 servings • ⭐ 71%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1½ cups neutral oil, such as grapeseed
• Kosher salt, for boiling and ice bath
• 4 cups fresh basil leaves

Instructions Preview

1. Pour the oil into a bowl or container and …
2. After the oil has chilled (leave in the fr…
3. Add the basil leaves to the boiling water …

…and 6 more steps

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Recipe by: Amanda Berrill • From: Tasty