This East African dish is a feast for the senses! With tender corn kernels swimming in fragrant coconut sauce, and a blend of spices that tickle your taste buds, every bite is like a culinary adventure.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 81%

Nutrition

654 cal • 11g protein • 51g carbs • 50g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 3 ears of corn, shucked
• 1 tablespoon unsalted butter
• 1 medium tomato, diced
• 1 serrano chili, minced
• 1 teaspoon ground coriander
• 1 teaspoon hatch green chile powder
• ½ teaspoon ground turmeric
• 27 ounces coconut milk
• 2 tablespoons lemon juice
• 1 bunch of fresh cilantro, chopped

Instructions Preview

1. Blanch the corn in a large pot of boiling …
2. Let the corn cool slightly, then slice cro…
3. In a medium pot, melt the butter over medi…

…and 3 more steps

---

Recipe by: Rie McClenny • From: Tasty