Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It’s a blast from the past, but better. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 5 min • 🍽️ 3 servings • ⭐ 65%

Nutrition

169 cal • 10g carbs

Tags

[Easy] • [Under 30 Minutes] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 large strawberry, stemmed and halved
• 1 kiwi, peeled and sliced
• ¾ ounce lime juice
• 2 ounces vodka
• 1 6-ounce strawberry kiwi juice pouch
• Ice, for shaking
• 1 6-ounce Pacific cooler juice pouch
• 1 ounce white rum
• 1 ounce dark rum
• Splash of grenadine
• Ice, for serving
• Pineapple slice, for garnish
• 1 6-ounce tropical punch juice pouch
• 2 ounces gin
• Ice, for serving
• Seltzer, to top
• Orange slice, for garnish
• Muddler

Instructions Preview

1. Make the strawberry kiwi kamikaze: Reserve…
2. Make the Pacific cooler rum punch: In a mi…
3. Make the tropical punch gin fizz: In a mix…

…and 1 more step

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty