Bún thịt nướng is a Vietnamese family party staple–sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous. <a href="https://omsom.com/products/viet-lemongrass-bbq-starter-pack">Omsom’s marinade starter</a> can be used on other proteins too, from chicken to tofu to shrimp!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

1390 cal • 59g protein • 168g carbs • 51g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¾ pound skinless pork shoulder and/or pork belly
• 1 1.8-ounce packet of Omsom Lemongrass BBQ Starter
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 1 teaspoon neutral oil, such as canola or vegetable
• 6 tablespoons warm water
• 4 tablespoons sugar
• 6 tablespoons fish sauce
• 1 lime, halved
• 3 garlic cloves, minced
• 1 bird’s eye chile, thinly sliced
• Vermicelli Rice Bowls (Optional)
• 12-ounces vermicelli rice noodles, cooked
• ½ cucumber, thinly sliced
• ½ cup bean sprouts
• ½ head of lettuce, chopped
• ½ bunch of fresh cilantro leaves
• ¼ cup roasted, crushed peanuts

Instructions Preview

1. Thinly slice the pork into ¼-inch(6 mm) th…
2. Add the Omsom Vietnamese Lemongrass BBQ St…
3. While the pork marinates, make the dipping…

…and 3 more steps

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Recipe by: Omsom • From: Tasty