The Japanese Crab Omelet is a flavorful dish featuring a perfectly cooked, fluffy omelet filled with savory crab meat, seasoned to perfection. Topped with a rich soy-based glaze, a sprinkle of scallions, and a dash of togarashi, this dish delivers a harmonious balance of sweet, salty, and umami flavors. It’s a satisfying and delicious meal that’s as comforting as it is flavorful! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 72%

Nutrition

632 cal • 45g protein • 70g carbs • 22g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 2 eggs, whisked
• 3 imitation crab sticks, shredded
• 2 tablespoons shredded cheese
• ¼ teaspoon chicken bouillon
• 1 tablespoon oil
• 1 cup chicken broth
• 1 tablespoon sugar
• 1 teaspoon rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoon cornstarch
• 3 tablespoons water
• Cooked rice, hot
• Sliced scallions
• Togarashi

Instructions Preview

1. In a bowl, mix together the whisked eggs, …
2. In a small pan over medium-low heat, add t…
3. In a bowl, add some hot cooked rice, and g…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty