Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

340 cal • 1g protein • 52g carbs

Tags

[Easy] • [Under 30 Minutes] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat] • [High-Fiber] • [Alcohol-Free]

Ingredients

• 8 clementines
• 2 cups calvados
• 8 cups apple juice
• ½ cup dark brown sugar
• 1 tablespoon whole cardamom pods (about 24 pods)
• 8 whole cinnamon sticks
• 8 whole star anise pods
• 1 scant teaspoon whole cloves (about 16 cloves)

Instructions Preview

1. Using a vegetable peeler, peel the skins f…
2. In a medium pot over medium-low heat, comb…
3. Ladle the cocktail into mugs and serve war…

…and 1 more step

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Recipe by: Chris Rosa, Munah Gomes • From: Tasty