Experience the vibrant flavors of Thailand with this homemade Pad Thai recipe that's sure to impress your taste buds. This easy-to-follow dish combines rice noodles, tangy tamarind sauce, and fresh veggies for a delightful meal that'll transport you straight to the streets of Bangkok.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 80%

Nutrition

679 cal • 37g protein • 75g carbs • 31g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• Flat rice noodles
• 5 green onions
• 1 block tofu, sliced
• Bean sprouts
• Cilantro
• 2 garlic cloves
• ¼ cup fish sauce
• ⅓ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sugar
• ⅓ cup tamarind paste
• 1 tbsp sriracha
• ⅓ cup organic peanut butter

Instructions Preview

1. Sear tofu in a pan. Once seared on both si…
2. Serve warm.

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Recipe by: Julia Malave • From: Tasty