Although these don’t taste exactly like Chicago-style Italian beef, the recipe sure is a fun way to make a delicious cheese- and beef-filled roll using simple ingredients.

Quick Info

⏱️ 180 min • 🍽️ 8 servings • ⭐ 53%

Nutrition

313 cal • 24g protein • 32g carbs • 9g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1½–2 pounds beef chuck roast
• 1½ teaspoons kosher salt
• 1½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• ½ cup pickled pepperoncini peppers
• 3 garlic cloves, thinly sliced
• 1 tablespoon tomato paste
• 1 tablespoon dried oregano
• 1½ cups beef broth
• 1 tablespoon water, plus more for boiling
• ⅓ cup baking soda
• 1 pound pizza dough
• 8 slices of Provolone cheese, quartered, plus 2–4, cut into ½-inch strips, divided
• 1 large egg
• Garlic powder, for sprinkling
• 1 cup chopped giardiniera or other Italian pickled vegetables

Instructions Preview

1. Make the Italian beef: Season the beef wit…
2. Set the Instant Pot to Sauté, then add the…
3. Add the onion to the Instant Pot and sauté…

…and 12 more steps

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Recipe by: Bella Lopez • From: Tasty