Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 80%

Nutrition

186 cal • 3g protein • 39g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Sides] • [Pescatarian]

Ingredients

• 1¼ cups warm water (about 110° F)
• 1½ tsp active dry yeast
• 1 tsp sugar
• 2 cups (300 grams) gluten free flour blend
• 2 tsp guar or xanthan gum (omit if in blend)
• 1 tsp kosher salt
• ½ tsp ground black pepper
• ½ tsp Italian seasoning
• 1 tbsp fresh rosemary, finely chopped
• 2 tbsp olive oil
• 1½ tsp olive oil
• ¼ tsp kosher salt

Instructions Preview

1. Prepare a 6-inch cast iron skillet (if you…
2. In a small bowl, combine warm water (about…
3. In a stand mixer, combine gluten free flou…

…and 5 more steps

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Recipe by: Amy Wilson • From: Tasty