Add edible flowers to your pasta dough to give your dish a spring touch and aesthetic.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

342 cal • 17g protein • 32g carbs • 15g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 cups 00 flour, plus more for dusting
• 2 teaspoons kosher salt
• 3 large eggs
• 3 large egg yolks
• 2 Tablespoons olive oil
• 1½ cups edible flowers in a variety of colors
• 1 pound whole milk ricotta, strained and pressed overnight
• Zest of 4 lemons
• 3 teaspoons kosher salt
• 1 cup freshly grated Parmesan cheese
• 1 Tablespoon chopped fresh chives
• 1 Tablespoon chopped fresh parsley
• 2 Tablespoons chopped fresh basil
• n/a

Instructions Preview

1. Make the pasta dough: In a medium bowl, wh…
2. In the same medium bowl, combine the eggs,…
3. Pour the egg mixture into the well of the …

…and 9 more steps

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Recipe by: Jeremy Paige • From: Tasty