Tori karaage is Japanese fried chicken at its crispiest. Juicy, tender bites of marinated chicken thighs are coated in a light flour and potato starch crust, then double-fried for an irresistible golden crunch. Infused with soy, mirin, ginger, and garlic, each bite delivers savory depth and a touch of sweetness. Perfect as an appetizer, street food–style snack, or part of a Japanese-inspired meal, it’s a crowd-pleaser that’s surprisingly easy to make at home.
Quick Info
⏱️ 110 min • 🍽️ 5 servings • ⭐ 100%
Nutrition
566 cal • 49g protein • 47g carbs • 20g fat
Tags
[Appetizers] • [Sides] • [Snacks] • [High-Protein] • [Asian]
Ingredients
- 2 pounds boneless, skinless chicken thighs
- Kosher salt, to taste
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- ¼ teaspoon grated fresh ginger
- 2 scallions, thinly sliced (white and green parts separated)
- 1 garlic clove, finely grated
- Neutral high smoke-point cooking oil (such as canola, avocado, or vegetable oil), as needed for frying
- 1 cup all-purpose flour
- ¾ cup potato starch
Instructions Preview
- Cut the chicken into large (1½–2-inch) pie…
- To the bowl, add the soy sauce, mirin, gra…
- When ready to cook, add oil to a wide pot …
…and 7 more steps
Recipe by: Eden Nosal • From: Tasty
